Lisa Abraham, food editor for the Akron Beacon Journal, will discuss her book on the Western Reserve School of Cooking on Saturday, January 14th at Barberton Public Library (60 West Park Ave. in Barberton). Abraham's book, Famous Chefs and Fabulous Recipes: Lessons Learned at one of the Oldest Cooking Schools in America will be available for purchase and signing. For more information call the library at 330-745-8261.
EventList powered by schlu.net
Copyright © 2013 AkronNewsNow & Rubber City Radio Group |All Rights Reserved | 1795 West Market Street | Akron, OH 44313 | 330.869.9800