Lisa Abraham, food editor for the Akron Beacon Journal, will discuss her book on the Western Reserve School of Cooking on Saturday, January 14th at Barberton Public Library (60 West Park Ave. in Barberton). Abraham's book, Famous Chefs and Fabulous Recipes: Lessons Learned at one of the Oldest Cooking Schools in America will be available for purchase and signing. For more information call the library at 330-745-8261.
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